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MOON CAKES RECIPE Details

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  • Category: Esbat Recipes
  • Contributor: Admin
  • Date Added: 07/17/2008
  • Comments: 0 (0 pending)
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  • Printed: 108 times.
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MOON CAKES RECIPE

2 cups sifted flour - not self rising
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons sugar
cup shortening
cup milk
1 slightly beaten egg

Sift together flour, baking powder, salt and sugar. Cut in shortning until mixture is crumbly. Stir in milk and egg to form a soft dough. Round dough on a lightly floured cloth-covered board. Knead lightly about 30 seconds. Roll or pat out until dough is even ly spread aobut thick. Cut into moon shapes. Place on ungreased baking sheet. Bake at 450F for 10-12 minutes or until golden brown.

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